31 in. 10-Pan Commercial Reach-In Blast Chiller 88 lbs Rapid Chill / 77 lbs. Rapid Freeze with ETL for Safety and Sanitation in Stainless-Steel - KMCBLC10

Rapid Chilling Mode

This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 88 lbs. in just 90 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage. Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days.

Quick-Freezing Mode

The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 77 lbs. in just 230 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods. Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.

Automatic Preservation Mode

The machine automatically transitions to a preservation program after completing the quick-cooling or quick-freezing process.

Enhanced Food Probe System

Monitor food temperature with precision using the integrated probe. Easily switch between food and cabinet temperature displays with a single press, and safely remove the probe from frozen items by activating the heating function for effortless detachment.

Powerful 2 HP Compressor

Equipped with a high-performance 2-horsepower compressor, the KoolMore Blast Chiller delivers efficient and consistent cooling power. This robust compressor is designed to handle the demands of a busy commercial kitchen, ensuring that your food is chilled or frozen quickly and uniformly, reducing the risk of bacterial growth.

Durable Stainless-Steel Construction

Built to last, the blast chiller features a sturdy stainless-steel exterior and interior. The 304-grade stainless steel interior ensures a hygienic environment that resists corrosion, while the 201-grade stainless steel exterior provides an elegant and durable finish that withstands the daily rigors of a commercial kitchen.

Precise Digital Temperature Control

The advanced digital control system allows for precise temperature management, reaching as low as -22°F. The system is designed for ease of use, enabling you to set and monitor the temperature with accuracy, ensuring that your food is stored in optimal conditions for maximum freshness and safety.

Generous 10-Pan Capacity

This blast chiller can hold up to 10 full-size pans, with a weight capacity of 11 lbs. per pan, providing a total of 110 lbs. of chilling or freezing space. Whether you're preparing for a large event or managing daily kitchen operations, the spacious interior accommodates high-volume needs.

Efficient and Quiet Operation

This freestanding blast chiller delivers powerful cooling performance while conserving valuable kitchen space. Designed for high-demand environments, it operates at a noise level of just 70 dB, ensuring a quieter kitchen atmosphere that allows staff to work comfortably and efficiently.

User-Friendly Maintenance

The blast chiller features an automatic defrost system and a removable dust gauze, making it easy to clean and maintain. These features help prolong the lifespan of the unit and ensure it operates at peak efficiency, minimizing downtime and service costs.

ETL Listed, HACCP Compliant, and 1-Year Warranty

This blast chiller meets stringent ETL safety and HACCP sanitation standards, ensuring your kitchen operates within regulatory guidelines. It’s a reliable choice for any commercial food service establishment and comes backed by a comprehensive 1-year manufacturer’s warranty covering parts and labor, offering peace of mind and support should you need assistance.